Cooking in Fal 23 Nov 2015
Fal Class have been doing lots of cooking this term to link with lots of different areas of the curriculum. Our topics have
been Food and Farming, Diwali and Numbers and we have learned about which foods are healthy and how to cook hygienically.
We are getting very good at trying new tastes and textures and lots of chopping, rolling and kneading has really helped our fine motor control. Talking about what we our doing is important and we learn about other communities and the world around us.
We have made healthy sandwiches, bread rolls, soup, fruit kebabs, cheese on toast, Diwali sweets and number biscuits. Yum!
