Cooking in Fal 23 Nov 2015

Fal Class have been doing lots of cooking this term to link with lots of different areas of the curriculum. Our topics have

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20th Nov 2015 025
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been Food and Farming, Diwali and Numbers  and we have learned about which foods are healthy and how to cook hygienically.

We are getting very good at trying  new tastes and textures and lots of chopping, rolling and kneading has really helped our fine motor control. Talking about what we our doing is important and we learn about other communities and the world around us.

We have made healthy sandwiches, bread rolls, soup, fruit kebabs, cheese on toast, Diwali sweets and number biscuits. Yum!